Tuesday, May 5, 2020

cooking Essay Example For Students

cooking Essay Savory Pepper Steak Ingredients:2 1/2 pound beef round steak, about 1/2 inch thick 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 medium onion, chopped 1 small clove garlic, minced 2 large green peppers, seeded and cut into 1/2-inch strips1 16 oz. can whole tomatoes 1 tablespoon beef flavor granules 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce Directions:Cut steak into strips. Combine flour, salt and pepper; toss with steak strips to coat thoroughly. Add to stoneware with onion, garlic and half of pepper stirps; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into stoneware, moistening meat well. Cover; cook on Low 10 to 12 hours (High 5 to 6 hours). One hour before serving, stir in remaining green pepper strips. Serve over hot rice. Want to own this and other recipes? Recipe Home Page | Search Recipes | Category Page | Sub-Category Page | Recipe List Stuffed Green Peppers Ingredients:6 8 small green peppers, tops removed and seeded 1 10-oz. package frozen corn, partially thawed 1 pound ground beef, browned and drained 1 8-oz. Station 2 Server: Empty and clean tea machine inside and out and wipe down completely Wipe and straighten all shelves in station 1 Wipe down soup pots Clean stainless steel with cleaner Restock goosenecks, creamers, ramekins and dessert cups in station 1 Check out with floor supervisor Station 3 Server: Restock station completely, including doilies, plates, coffee mugs, hot tea pots and ashtrays. Clean coffee pots with water, salt, lemon, and ice then let stand over night. Do not take to the dishwasher. Make sure we have at least 1 package of regular and de-caf coffee packages available. Clean and straighten server refrigerator in front station Clean and straighten all shelves and cabinets in station 3 Check out with closing server. Station 4 Server: Clean and straighten all shelves in station 4 Clean and straighten cabinet inside and out in station 4 Restock small goosenecks and plates for salad dressings Clean and wipe down salad refrigerator Take all menus to host stand Clean and straighten ice cream freezer Check out with closing server .

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